Tuesday, October 6, 2009

a lemon tree in the mountains


I sometimes find a house with a lemon tree and it always feels special, like the one I found recently. I have come to know that lemon trees are something to admire here in these mountains. Often a tree is revealed as a barn door is opened, such a surprise always to find it sheltering there.
Usually they are planted in a large pot or half a barrel and live on top of a make-shift trolley that is wheeled inside and out depending on the weather. Outside when warm, inside when not, especially during the winter or at the first hint of a chill. Sometimes on a bright autumn day the lemon tree might be taken outside to soak up the sun, perhaps with a blanket around its roots, then pushed back inside before the sun dips over the peaks.

The effort to produce a basket of lemons in the Sibillini Mountains far outweighs the cost of buying those shipped from the south. But knowing a lemon tree is growing in your barn while the snow falls on your roof must be one of the sweetest feelings in the world.

Sunday, October 4, 2009

a bag of eggs

My neighbour Angela drops by clutching a plastic bag which she holds out to me. Inside are deep red cuore di buffo tomatoes and a small paper bag. Inside the paper bag are 4 fresh eggs, snug and still warm. Poci (a few) she explains, because her hens are not laying much. Perhaps they feel a change in the season, I suggest. No, she replies pragmatically, they have moods, and promptly sets off home to tuck them in. As dusk falls a full moon rises and the temperature drops. The night is crisp and clear. Up the road at 700 m. it will be chilly in Angela's hen house. I light the fire for the first time and the eggs I cook for supper taste of this day, this moon, this landscape. A precious gift indeed. Thank you moody Marche hens.

Friday, October 2, 2009

Lunch 4: pane di noce


This is a particularly delicious autumn lunch:

Go up the hill to Rita the baker. Buy a loaf of her fresh pane di noce (walnut bread) which is still warm. Carry home in favourite brown paper bag on which is printed: Arriverderci Grazie. Once home, tear the end off the sweet nutty bread and dip it into some olive oil. Eat whilst gazing at Rita's walnut tree just across the valley. Delicious.