This is a particularly delicious autumn lunch:
Go up the hill to Rita the baker. Buy a loaf of her fresh pane di noce (walnut bread) which is still warm. Carry home in favourite brown paper bag on which is printed: Arriverderci Grazie. Once home, tear the end off the sweet nutty bread and dip it into some olive oil. Eat whilst gazing at Rita's walnut tree just across the valley. Delicious.
