I have just found wild asparagus growing in our woods.VERY exciting. And so I am making risotto primavera for supper tonight. This is what you do.
Go to the woods and look for asparigi. This may take some time. It is thin, very dark green, almost black, nothing like it's pale green plump commercial cousin. Damp, undisturbed banks and clearings are a good place to search. Hours later, probably at dusk because you can no longer see, head home with whatever you have found. Find pan. Melt butter with a little olive oil. Gently fry chopped onion. Add brodo (stock), which of course you happen to have, pour in some best risotto rice and stir constantly. Season. As the risotto thickens, throw in your chopped delicacy. Keep adding the brodo until the rice is cooked to perfection. Serve with freshly grated parmesan.
I am sure wild asparigi brings good fortune to all who eat it.
