It has been a damp weekend, but we are grateful for the lush grass, the abundant wild asparagus and the trees are having a wonderful drink. As May approaches I have planned a weekend at the coast to walk on the sand, take some photographs and put my toes in the sea. And of course this being the Adriatic coast, we will visit our favourite fish restaurant and order steaming plates of spaghetti vongole, which for me is the taste of Le Marche summer. I can hardly wait.
Saturday, April 17, 2010
the taste of summer
It has been a damp weekend, but we are grateful for the lush grass, the abundant wild asparagus and the trees are having a wonderful drink. As May approaches I have planned a weekend at the coast to walk on the sand, take some photographs and put my toes in the sea. And of course this being the Adriatic coast, we will visit our favourite fish restaurant and order steaming plates of spaghetti vongole, which for me is the taste of Le Marche summer. I can hardly wait.
